Laudemio

Laudemio Poppiano +700 mg/kg Polyphenols-Rich Tuscany Extra Virgin Olive Oil, 16.9 fl oz

Laudemio Poppiano +700 mg/kg Polyphenols-Rich Tuscany Extra Virgin Olive Oil, 16.9 fl oz

$52.47 USD
$52.47 USD
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Product Details

New 2025-2026 Fresh Early Harvest - Green fresh taste with notes of fresh-cut grass, olive leaf, and artichoke; Complex taste with a peppery kick and distinctive bitter finish from high antioxidants; Best before 1/31/2028

Gold Award - 2025 NYIOOC Gold Award, exclusively Frantoio olives from a small family estate, Conte Guicciardini, Castello di Poppiano near Florence, Tuscany; 100 percent free from pesticides, lab tested

A Different Laudemio - While Laudemio by Frescobaldi is a versatile Tuscan-blend EVOO, Laudemio by Conte Guicciardini Castello di Poppiano is a small batch extra virgin olive oil, greener, with more polyphenols, and zero pesticides

Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Enjoy With

Great for green salad, roasted vegetables, Minestrone, vegetable soup, Panzanella, aged cheese, and red meat; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot

Health Benefits

Extra virgin olive oil rich in polyphenols +700 mg/kg such as oleocanthal; Low acidity, less than 0.25%; High monounsaturated fats (> 70 percent) such as oleic acid; High smoke point (> 470F)

Ingredients

Polyphenols-Rich Extra Virgin Olive Oil from Tuscany

Nutritional Info

Product Description

Laudemio Castello di Poppiano - Guicciardini - Polyphenols Rich Extra Virgin Olive Oil from Tuscany

Superfood Nutraceutical EVOO: Extra virgin olive oil rich in polyphenols (+700 mg/kg) such as oleocanthal and oleuropein; Low acidity (< 0.2%); High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F); Lab test report included in product images

Early Harvest from Green Olives: Authentic, Tuscan fresh taste with notes of fresh-cut grass, olive leaf, and artichoke; green fruitiness with a peppery kick and distinctive bitter finish from high antioxidants

Best in Class Taste and Aromas - Best in Class Award from Gambero Rosso, exclusively Frantoio olives from small family estate, Conte Guicciardini, Castello di Poppiano nearby Florence, Tuscany; 100 percent free from pesticides, lab tested

Uses and Pairings: Robust olive oil ideal for green salad, roasted vegetables, minestrone, vegetable soup, Panzanella, aged cheese, and steak; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots

Perfect Host Gift or Business Gift: Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small Tuscan artisanal family producer

Selected and Imported with Care: selected by Professional Olive Oil Sommeliers from WellEatable; Imported directly from Italy in temperature-controlled containers, exclusively by WellEatable

MADE FOR YOU BY

Laudemio Poppiano EVOO

600+ Years of History

Podere La Costa was acquired by "Messer" Luigi Guicciardini il Vecchio from "Monna" Nicolosa Strozzi on October 25, 1384, for 2,300 gold "Scudi." It was then incorporated into the Castello di Poppiano, which the Guicciardini family had owned since the twelfth century.

Centenary Traditions, a Prime-Location Olive Orchard, and Dedicated, Optimized Processes are the secret behind this unique Tuscan EVOO

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