3-pack: three 8.8 oz (250 g) packages of fettuccine, 750 g total. Sold only as a 3-pack. Photos show one individual package.
• USDA Organic, 35.3% free-range eggs: Italian eggs for richness and flavor, paired with 100% Italian-grown and milled organic durum wheat semolina.
• 30–40 minutes of kneading: Slowly worked to develop a smooth, elastic dough.
• Bronze-die extruded: A rough, porous surface that holds sauces beautifully.
• Thin, delicate sheets: Thin sheets for quick cooking and a refined texture.
• Folded and laid flat by hand: Each ribbon is folded back on itself in half and laid flat on traditional paper sheets in Campofilone, Italy.
• 22–26 hours of slow drying: Patiently dried at low temperatures of 28–55°C.
• 9 g naturally occurring protein: Per 2 oz (56 g) dry serving.
Cooking: Add to salted boiling water and cook for 2–3 minutes. Stir only once the pasta has softened. Drain and season to taste. Do not overcook.
Storage: Store in a cool, dry place away from light and direct heat. Once opened, consume within two months. Must be cooked before consumption.
