WellEatable Organic Farro Spaghetti alla Chitarra Pasta – 3 × 8.8 oz

Nutty, hearty, and full of whole-grain character. Crafted in Campofilone from organic Italian spelt, this farro spaghetti alla chitarra has distinctive square-cut strands. Enjoy it with sautéed vegetables, mushrooms, or tomato and extra virgin olive oil.

3-pack: three 8.8 oz (250 g) packages of farro pasta, 750 g total. Sold only as a 3-pack. Photos show one individual package.

• USDA Organic, 100% Italian farro: Whole-grain spelt grown and milled in Italy, with a naturally nutty flavor. Made with organic whole-grain spelt flour and water; plant-based.

• 4 g fiber per serving: A whole-grain choice for your everyday table. Per 2 oz (56 g) dry pasta.

• 30–40 minutes of kneading: Slowly worked to develop a smooth, elastic dough.

• Bronze-die extruded: A rough, porous texture that holds sauces beautifully.

• Folded and laid flat by hand: Each strand is folded back on itself in half and laid flat on traditional paper sheets, following the Campofilone method.

• 22–26 hours of slow drying: Dried at 28–55°C to preserve flavor and the grain’s natural characteristics.

Cooking: Add to salted boiling water and cook for 6–8 minutes. Stir after 1–2 minutes. Drain and season to taste. Do not overcook.

Ingredients: Organic whole-grain spelt flour, water.

Allergens: Contains wheat (spelt). May contain soy.

Storage: Store in a cool, dry place away from light and direct heat. Once opened, consume within two months. Must be cooked before consumption.