Organic Roasted Nut Creams, Only One Ingredient, Crafted in Italy from Raw Nuts
CERTIFIED ORIGINS: Almonds Cream from Italian Almonds, Hazelnut Cream from Italian Hazelnuts, and Cashew Cream from Cashews from Vietnam
ONLY ONE INGREDIENT: 100% only one ingredient; no additives of any kind, no palm oil, no other oils, no added salt or sugar, no preservatives
CERTIFIED ORGANIC: Certified USDA organic and tested free from chemicals and pesticides; vegan, non-GMO, gluten-free, and dairy-free, making it perfect for vegan, plant-based, keto, and paleo diets
MINIMALLY PROCESSED WITH CARE: only from raw nuts, lightly toasted for an extra kick, and carefully crafted in Italy to preserve the natural nutrients of nuts such as fatty acids, proteins, vitamins, and enzymes.
VERSATILE INGREDIENT: perfect addition for breakfast, on a slice of bread or pancakes; great addition for smoothies, fruit salads, or yogurt; taste enhancer for vegetable soups, risotto, and pasta; a key ingredient to creating dressings for white or red meat or fish recipes
NOTE:
Separation of the Oily Part is Natural and Evidence that we Add Nothing to our nuts.
Simply Mix with a Spoon to get a Smooth and Silky Cream.
From what the ad says it has a high concentration of polyphenols but oh my G*d the taste is pretty
From what the ad says it has a high concentration of polyphenols but oh my G*d the taste is pretty tough, it has no delicious olive oil flavor, for 50/+ a bottle these two will be my first and last unfortunately.