Laudemio Poppiano +700 mg/kg Polyphenols-Rich Tuscany Extra Virgin Olive Oil, 16.9 fl oz

$52.47 USD

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Size 16.9 fl oz (Pack of 1) 16.9 fl oz (Pack of 4)

Quantity

Product Details

New 2024-2025 Fresh Early Harvest - Green fresh taste with notes of fresh-cut grass, olive leaf, and artichoke; Complex taste with a peppery kick and distinctive bitter finish from high antioxidants; Best before 1/31/2027

Gold Award - 2025 NYIOOC Gold Award, exclusively Frantoio olives from a small family estate, Conte Guicciardini, Castello di Poppiano near Florence, Tuscany; 100 percent free from pesticides, lab tested

A Different Laudemio - While Laudemio by Frescobaldi is a versatile Tuscan-blend EVOO, Laudemio by Conte Guicciardini Castello di Poppiano is a small batch extra virgin olive oil, greener, with more polyphenols, and zero pesticides

Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Enjoy With

Great for green salad, roasted vegetables, Minestrone, vegetable soup, Panzanella, aged cheese, and red meat; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot

Health Benefits

Extra virgin olive oil rich in polyphenols +700 mg/kg such as oleocanthal; Low acidity, less than 0.2%; High monounsaturated fats (> 70 percent) such as oleic acid; High smoke point (> 470F)

Ingredients

Polyphenols-Rich Extra Virgin Olive Oil from Tuscany

Nutritional Info

Fresh, flavorful, but a bit bitter

I recently tried the "Laudemio Tuscany High Polyphenols Extra Virgin Olive Oil", as I love olive oil, and don't ever want to miss a chance to try more. It was good for me, but not liked as much by my family.Pros:+ Freshness: The oil is from a recent, single early harvest. Marked on bottle, and clear from the taste.+ Quality Packaging: Nice packaging, and dark glass protecting from damage from the sub.+ Flavor Profile: Excellent. I think it is called "bright", which is very much feels fresh and highly flavorful in my mouth.Cons:- Bitterness: While I appreciate the slightly bitter taste, which is supposed to be typical of these high-polyphenol oils, it was a bit much for my family. They are more used to subtler, lighter tastes.Overall, the "Laudemio Tuscany Olive Oil" stands out. It is fresh, it tastes good, and would be a nice complement not only on salads, but as a side dish by itself. Some pita dipped in olive oil and za'taar requires these quality oils.

Delicious!

I do not often splurge on higher end olive oil, but gave this a shot. Got some fresh baguette and seasons some oil for dipping and it was awesome! Much better than the basic olive oil form the store. I am not a particular olive oils person so I am not sure how else to describe it other than just delicious!

Good olive oil that seems like it should have more flavor

I use a lot of olive oil, and I had high hopes for this. Howver, the flavor just didn't have the rich taste that I was hoping for. Obviously, this is very subjective but for the price of this olive oil, I was hoping for more flavor. That being said, the additional health benefits are all there listed on the description and I have no doubts that it is acurate. It is a light color (not a deeper richer green like some other higher quality oils). Again, it does not taste bad: I've used it in salad dressings, dip for bread, and for cooking and it has been fine.

Tasty

Definitely an olive foward taste profile, works well when blended for a vinagrette. Personally, I find it somewhat of waste if used for sauteeing or frying of proteins.

Delicious EVOO

Great smelling, great tasting extra virgin olive oil. Given the great taste, and that it's EVOO, we've been using it for things like salad dressings and dipping. Tastes very clean and light. Little pricey, but for sparing use in situations where the oil itself dominates the flavor, this is a great option.

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Product Description

Laudemio Castello di Poppiano - Guicciardini - Polyphenols Rich Extra Virgin Olive Oil from Tuscany

Superfood Nutraceutical EVOO: Extra virgin olive oil rich in polyphenols (+700 mg/kg) such as oleocanthal and oleuropein; Low acidity (< 0.2%); High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F); Lab test report included in product images

Early Harvest from Green Olives: Authentic, Tuscan fresh taste with notes of fresh-cut grass, olive leaf, and artichoke; green fruitiness with a peppery kick and distinctive bitter finish from high antioxidants

Best in Class Taste and Aromas - Best in Class Award from Gambero Rosso, exclusively Frantoio olives from small family estate, Conte Guicciardini, Castello di Poppiano nearby Florence, Tuscany; 100 percent free from pesticides, lab tested

Uses and Pairings: Robust olive oil ideal for green salad, roasted vegetables, minestrone, vegetable soup, Panzanella, aged cheese, and steak; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots

Perfect Host Gift or Business Gift: Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small Tuscan artisanal family producer

Selected and Imported with Care: selected by Professional Olive Oil Sommeliers from WellEatable; Imported directly from Italy in temperature-controlled containers, exclusively by WellEatable

MADE FOR YOU BY

Laudemio Poppiano EVOO

600+ Years of History

Podere La Costa was acquired by "Messer" Luigi Guicciardini il Vecchio from "Monna" Nicolosa Strozzi on October 25, 1384, for 2,300 gold "Scudi." It was then incorporated into the Castello di Poppiano, which the Guicciardini family had owned since the twelfth century.

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Laudemio Poppiano +700 mg/kg Polyphenols-Rich Tuscany Extra Virgin Olive Oil, 16.9 fl oz