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Fonte di Foiano

WellEatable Robust +650 mg/kg Polyphenols-Rich Extra Virgin Olive Oil from Tuscany, 16.9 fl oz

WellEatable Robust +650 mg/kg Polyphenols-Rich Extra Virgin Olive Oil from Tuscany, 16.9 fl oz

Regular price $34.87 USD
Regular price $42.87 USD Sale price $34.87 USD
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Product Details

New 2024-2025 Early Harvest Fresh Taste – Complex fruitiness with notes of green olives, tomato leaves, and green almonds; green fruitiness with a notable peppery finish from a very high antioxidant (oleocanthal) level; Best if Used By 31 Jan 2027

Award-Winning Tuscan Producer - This cold-pressed EVOO by Fonte di Foiano from Bolgheri, Tuscany, is made from hand-picked olives cold pressed within hours, and is additive-free lab

Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source, small-batch olive oil from a small artisanal family producer in Bolgheri, in the heart of Tuscany

Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Enjoy With

Robust olive oil is ideal for caprese salad, tomato soups, legumes, white meat, steak, and parmesan cheese; ultra-premium cooking oil to elevate your food. Ideal for your daily antioxidant shots

Health Benefits

Superfood – Cold extracted (Cold Pressed) extra virgin olive oil rich in polyphenols (650 mg/kg) such as oleocanthal; Low acidity, equal to 0.10%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 450°F); Lab Tested Nutritional Values

Ingredients

Polyphenols-Rich Extra Virgin Olive Oil from Tuscany

Nutritional Info

Product Description

Italian Polyphenols Rich Extra Virgin Olive Oil from Tuscany

Award-Winning Producer: Consistently ranked among top olive oil producers by the prestigious Flos Olei Guide with a 99/100 score; single-family estate in Tuscany near Castagneto Carducci

Superfood Nutraceutical EVOO: Extra virgin olive oil rich in polyphenols (650 mg/kg) such as oleocanthal and oleuropein; Low acidity (< 0.3%); High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 450F); Lab test report included in product images

Early Harvest from Green Olives: Authentic, Tuscan fresh taste with notes of artichoke, green olives, and fresh-cut grass; green fruitiness with a notable peppery finish and a bitter note from a very high level of antioxidants

Uses and Pairings: Robust olive oil ideal for dipping, Caprese salad, tomato soups, legumes, white meat, steak, and cheese; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots

Perfect Host Gift or Business Gift: Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small Tuscan artisanal family producer

Selected and Imported with Care: selected by Professional Olive Oil Sommeliers from WellEatable; Imported directly from Italy in temperature-controlled containers, exclusively by WellEatable

MADE FOR YOU BY

Fonte di Foiano

A Family Producer dedicated to Innovation and Excellence

With passion and tenacity, Paolo, Simone, and their sister Beatrice were able to turn their parent’s business into a state-of-the-art production reality, always looking towards perfection.