Fonte di Foiano

A Family Producer dedicated to Innovation and Excellence
With passion and tenacity, Paolo, Simone, and their sister Beatrice were able to turn their parent’s business into a state-of-the-art production reality, always looking towards perfection.
Italian Polyphenols Rich Extra Virgin Olive Oil from Tuscany
Award-Winning Producer: Consistently ranked among top olive oil producers by the prestigious Flos Olei Guide with a 99/100 score; single-family estate in Tuscany near Castagneto Carducci
Superfood Nutraceutical EVOO: Extra virgin olive oil rich in polyphenols (650 mg/kg) such as oleocanthal and oleuropein; Low acidity (< 0.3%); High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 450F); Lab test report included in product images
Early Harvest from Green Olives: Authentic, Tuscan fresh taste with notes of artichoke, green olives, and fresh-cut grass; green fruitiness with a notable peppery finish and a bitter note from a very high level of antioxidants
Uses and Pairings: Robust olive oil ideal for dipping, Caprese salad, tomato soups, legumes, white meat, steak, and cheese; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots
Perfect Host Gift or Business Gift: Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small Tuscan artisanal family producer
Selected and Imported with Care: selected by Professional Olive Oil Sommeliers from WellEatable; Imported directly from Italy in temperature-controlled containers, exclusively by WellEatable