Fonte di Foiano

Fonte di Foiano

A Family Producer dedicated to Innovation and Excellence

With passion and tenacity, Paolo, Simone, and their sister Beatrice were able to turn their parent’s business into a state-of-the-art production reality, always looking towards perfection.

 

Italian Polyphenols Rich Extra Virgin Olive Oil from Tuscany

Award-Winning Producer: Consistently ranked among top olive oil producers by the prestigious Flos Olei Guide with a 99/100 score; single-family estate in Tuscany near Castagneto Carducci

Superfood Nutraceutical EVOO: Extra virgin olive oil rich in polyphenols (650 mg/kg) such as oleocanthal and oleuropein; Low acidity (< 0.3%); High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 450F); Lab test report included in product images

Early Harvest from Green Olives: Authentic, Tuscan fresh taste with notes of artichoke, green olives, and fresh-cut grass; green fruitiness with a notable peppery finish and a bitter note from a very high level of antioxidants

Uses and Pairings: Robust olive oil ideal for dipping, Caprese salad, tomato soups, legumes, white meat, steak, and cheese; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots

Perfect Host Gift or Business Gift: Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small Tuscan artisanal family producer

Selected and Imported with Care: selected by Professional Olive Oil Sommeliers from WellEatable; Imported directly from Italy in temperature-controlled containers, exclusively by WellEatable

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Latest Technology Mill and the Low-Oxidation Extraction Process


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Only the Best Quality Olives at the perfect ripeness

Early Harvest for Max Freshness

All olives are picked early and are processed within hours in the latest technology estate mill by master millers. They sacrifice quantity (yield) to preserve freshness and antioxidants to produce a nutraceutical extra virgin olive oil.

  • Passion for the Land
  • Hard Work and Focus towards Excellence
  • Specialized in Nutraceutical High Polyphenols EVOO
  • A Family in Love with their Mission
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Recent Awards

Top Score of 99/100 in the Prestigious Flos Olei Guide year after year.

A Sister and Two Brothers - A Loving Family Business - Award-Winning Olive Oil Producer, Agriturismo and Restaurant - Must-See on Your next trip to Tuscany, in Bolgheri, Castagneto Carducci, Italy

Founder

Paolo - Co-Owner and Master Miller

High-quality raw materials - “In our kitchen, we use only high-quality raw materials: fresh vegetables and eggs, zero-kilometre fresh and clean produce. We like to eat well and live better, minimizing the environmental impact on the planet as much as we can.”

Founder

Beatrice - Co-Owner and Chef

Fonte di Foiano Farm House Restaurant - “I love straightforward cuisine. I was born and raised in Tuscany in Castagneto Carducci, and I immediately learned what the flavors of the vegetable garden mean. I love vegetarian cooking, and I love to share it with people like me who have a real passion for authentic flavors.“

Founder

Simone - Co-Owner and Master Miller

The Farm House - "Experience Tuscany in a family farmhouse surrounded by olive trees, where you can enjoy relaxing moments. A natural terrace only 10 minutes from the sea and a few kilometers from Bolgheri."


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Fonte di Foiano