Laudemio Sorgenti
From Renaissance Roots to Award-Winning Excellence
Nestled in the hills of Bagno a Ripoli just outside Florence, Fattoria Le Sorgenti is a historic estate built around 1380, named after the natural springs that still run through the land. Since 1959, the Ferrari family has overseen the cultivation of 17 hectares of olive groves, producing exceptional extra virgin olive oil using traditional Tuscan cultivars and sustainable, manual farming. As a proud member of the Laudemio consortium since 2003, the estate consistently earns international acclaim for its bold, aromatic oils.
Producer-Estate: Fattoria Le Sorgenti estate, on the hills surrounding Florence, Tuscany, at 100m to 200m above sea level, certified as Sustainable Agriculture
Certifications: Laudemio, 100% Italiano
Cultivars: Frantoio Monocultivar
Healthiest Highest Quality Vegetable Fat: >75.0% Monounsaturated Fats (Oleic Acid), less than 0.2% Free Acidity (Fatty Acids)
High Antioxidants: > 650 mg/kg Polyphenols
100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test
Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local low-oxidation mills within hours of harvest
Packaging: Estate bottled and sealed in NEW DARK GLASS bottles without oxygen to minimize oxidation; sold with protective giftbox
Perfect Gift: Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and producer info; Single source olive oil from an artisanal family producer
