Terradiva

Terradiva: Pure Puglian Heritage in Every Drop

Born from four generations of farming in Minervino Murge, Puglia, Terradiva—officially launched in 2015 by the Lobascio family—upholds a century-old legacy of organic cultivation. Their estate features around 10,000 olive trees, and their award-winning monovarietal Coratina EVOO (Slow Food Presidium, NYIOOC gold) is hand‑picked and cold‑pressed to preserve intense flavors and high polyphenol content.

Producer-Estate: Artisanal Organic Family Farm in Puglia, Italian Countryside

Certifications: USDA Organic

Cultivars: Coratina

Healthiest Highest Quality Vegetable Fat: >70.0% Monounsaturated Fats (Oleic Acid), less than 0.20% Free Acidity (Fatty Acids)

High Antioxidants: > 1,500 mg/kg Polyphenols

100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test

Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted with own state of the art low-oxidation mills within hours of harvest