Fattoria Bini Tuscany Extra Virgin Olive Oil from Italy – 2025 Gold Award Winner, 900+ mg/kg Polyphenol-Rich Cold-Pressed evoo – No pesticides, Versatile for Drinking, Cooking & Finishing Use (Pack Of 4)

• Superfood Nutraceutical EVOO – Rich in polyphenols (over 900 mg/kg), including oleocanthal and oleuropein; low acidity (<0.25%); high monounsaturated fats (>70%) with oleic acid; high smoke point above 470 F for versatile healthy cooking
  
• Authentic Early Harvest Fresh Taste – Made from early-harvest green olives with notes of fresh-cut grass and olive leaf; medium peppery finish and smooth aftertaste; 2025/2026 Harvest; best before January 31, 2028
  
• Gold Award Winning Extra Virgin Olive Oil from Tuscany – 2025 Gold Award at EVO IOOC, Certified Tuscan origin from our family estate in Florence; first cold-pressed (cold-extracted) and lab-tested pesticide-free; bottled in dark glass to preserve freshness
  
• Perfect Olive Oil Gift, as Host Gift or Business Gift – Ideal olive oil gift for food lovers, hosts, or business partners; includes a functional pourer and a leaflet explaining product features, health benefits, and pairing ideas

• Uses and Pairings – Perfect for salads, roasted vegetables, soups, white meats, or as a finishing touch; excellent for daily antioxidant shots or healthy Mediterranean-style cooking

• Satisfaction Guarantee – We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Perfect for salads, roasted vegetables, soups, white meats, or as a finishing touch; excellent for daily antioxidant shots or healthy Mediterranean-style cooking

Extra virgin olive oil rich in polyphenols (> 900 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470°F)

Polyphenols-Rich Extra Virgin Olive Oil from Tuscany