Laudemio

Laudemio Volmiano +900 mg/kg (2025-2026 Harvest) Polyphenols-Rich Tuscany Organic Extra Virgin Olive Oil, 16.9 fl oz

Laudemio Volmiano +900 mg/kg (2025-2026 Harvest) Polyphenols-Rich Tuscany Organic Extra Virgin Olive Oil, 16.9 fl oz

$52.47 USD
$52.47 USD
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Product Details

New 2025-2026 Fresh Early Harvest - Green fresh taste with notes of artichoke, fresh-cut grass, green olives; Complex taste with a peppery kick and distinctive bitter finish from high antioxidants; Best before 1/31/2028

Superfood - Extra virgin olive oil rich in polyphenols +900 mg/kg such as oleocanthal; Low acidity, less than 0.2%; High monounsaturated fats (> 70 percent) such as oleic acid; High smoke point (> 470°F)

Gold Award - 2025 NYIOOC Gold Award, exclusively olives from a small family estate, Marchesi Gondi, Fattoria di Volmiano near Florence, Tuscany; 100 percent free from pesticides, lab tested

A Different Laudemio - While Laudemio by Frescobaldi is a versatile Tuscan-blend EVOO, Laudemio by Marchesi Gondi - Fattoria di Volmiano is a small batch organic extra virgin olive oil, greener, with more polyphenols, and zero pesticides

Uses and Pairings - Great for Kale Salad, Tomato Soup, Minestrone, Ribollita, Steak, Barbecue Ribs, and Brisket; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot

Satisfaction Guarantee - We take pride in our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Enjoy With

Great for Kale Salad, Tomato Soup, Minestrone, Ribollita, Steak, Barbecue Ribs, and Brisket; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot

Health Benefits

Extra virgin olive oil rich in polyphenols +900 mg/kg such as oleocanthal; Low acidity, less than 0.2%; High monounsaturated fats (> 70 percent) such as oleic acid; High smoke point (> 470F)

Ingredients

Polyphenols-Rich Organic Extra Virgin Olive Oil from Tuscany

Nutritional Info

Product Description

Laudemio Volmiano - Marchesi Gondi - Polyphenols Rich Extra Virgin Olive Oil from Tuscany

Superfood Nutraceutical EVOO: Extra virgin olive oil rich in polyphenols +900 mg/kg, such as oleocanthal; Low acidity, less than 0.2%; High monounsaturated fats (> 70 percent) such as oleic acid; High smoke point (> 470°F); Lab test report included in product images

Early Harvest from Green Olives: Green fresh taste with notes of artichoke, fresh-cut grass, green olives; Complex taste with a peppery kick and distinctive bitter finish from high antioxidants; Best before 1/31/2027

Gold Award Taste and Aromas: 2025 NYIOOC Gold Award, exclusively olives from a small family estate, Marchesi Gondi, Fattoria di Volmiano near Florence, Tuscany; 100 percent free from pesticides, lab tested

Uses and Pairings: Great for Kale Salad, Tomato Soup, Minestrone, Ribollita, Steak, Barbecue Ribs, and Brisket; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot

Perfect Host Gift or Business Gift: Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small Tuscan artisanal family producer

Selected and Imported with Care: Selected by Professional Olive Oil Sommeliers from WellEatable; Imported directly from Italy in temperature-controlled containers, exclusively by WellEatable

MADE FOR YOU BY

Laudemio Fattoria di Volmiano

Laudemio Fattoria di Volmiano - Gondi Family - Polyphenols Rich Extra Virgin Olive Oil from Tuscany

Organic Extra Virgin Olive Oil - The Balance Between Nature, Agriculture and The Pursuit of Quality

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