WellEatable Four Peppers Sea Salt Flower Condiment (150gr) 5.3 oz

WellEatable’s “Four Peppers Sea Salt Flower Condiment, Fleur de Sel, Fior di Sale, Flaky Artisanal Raw Sea Salt from Trapani, Sicily, Italy, with Four Peppers (Pink, Green, Black, White) - (150gr) 5.3 oz,” is a gourmet delight for any food enthusiasts. This salt has a delicate texture that enhances dishes without overwhelming them. The blend of pink, green, black, and white peppers makes it convenient to use as it’s all I need to season meats, seafood, and even roasted vegetables most of the time. The balance between the crisp fleur de sel and the aromatic pepper mix creates a sophisticated flavor. And the fact that this is sourced from Trapani, Sicily, makes this seasoning even more special. So, if you’re looking to elevate your cooking with a high-quality finishing salt, this is a fantastic choice.I highly recommend this to others as this is well worth the asking price.

This salt has excellent quality and taste. A bit moist like it should be. Good minerals. Great finishing salt.

I like to use this in place of regular black pepper. The pepper corns used in this are pink, green, black and white and they have added Raw Sea Salt from Trapani, Sicily in Italy. While this has sea salt in it, I notice the taste of the peppers more so.The peppers are spicy and go a long way for my taste.While I like this very much, I wished they would have added a bit more sea salt to balance it out a bit more.Other then that, It's a lovely combination and goes on most anything that you would use crushed peppercorns for.

The sea salt in this mix is melt-in-your-mouth mellow. It will salt your food without burning your mouth. What was really astounding is how well it mixed with the peppercorns. Again, peppercorns can be a little harsh, but these were spicy but not "burn-y". They were perfect. It works really well as a condiment. I haven't used it while cooking; instead, it's been a steady finishing salt, and it tastes great on everything! My favorite? Some soft boiled eggs -- still soft but no run -- with this sprinkled on top. Perfection!

My wife loves salt and I love pepper (and various peppercorns), so this was a win for both of us. We have a couple different flavored salts that we use for cooking different types of dishes, so this salt fits perfectly into our kitchen routine. It's a unique process (from the description on the pouch) so that also makes it a conversation topic whenever we have visitors over for dinner.